Salat Olivye (russian Olivier Salad)
Salat Olivye, also known as Russian Olivier Salad, is a classic dish in Eastern European cuisine. This hearty and flavorful salad is perfect for gatherings and special occasions.
Ingredients
- 4 large potatoes, boiled and diced
- 4 carrots, boiled and diced
- 4 eggs, hard-boiled and diced
- 1 cup of peas, cooked
- 1 cup of dill pickles, diced
- 1 cup of cooked chicken or bologna, diced
- 1 cup of mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the potatoes, carrots, eggs, peas, pickles, and chicken or bologna.
- Add mayonnaise and mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Pot for boiling
Serving suggestions
Serve the Salat Olivye as a side dish with grilled meats or as a standalone meal.
Tips & tricks
For a vegetarian version, omit the chicken or bologna and add more vegetables.
Cost
$10