Salat Olivye (russian Olivier Salad)

Salat Olivye, also known as Russian Olivier Salad, is a classic dish in Eastern European cuisine. This hearty and flavorful salad is perfect for gatherings and special occasions.

Salat Olivye (russian Olivier Salad)

Ingredients

  • 4 large potatoes, boiled and diced
  • 4 carrots, boiled and diced
  • 4 eggs, hard-boiled and diced
  • 1 cup of peas, cooked
  • 1 cup of dill pickles, diced
  • 1 cup of cooked chicken or bologna, diced
  • 1 cup of mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the potatoes, carrots, eggs, peas, pickles, and chicken or bologna.
  2. Add mayonnaise and mix until well combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Pot for boiling

Serving suggestions

Serve the Salat Olivye as a side dish with grilled meats or as a standalone meal.

Tips & tricks

For a vegetarian version, omit the chicken or bologna and add more vegetables.

Cost

$10