Salata Banadoura Wal Khiyar (iraqi Tomato And Cucumber Salad)
Salata Banadoura Wal Khiyar is a refreshing and simple Iraqi salad that is perfect for hot summer days. This salad is made with fresh tomatoes, crisp cucumbers, and a zesty dressing, making it a perfect side dish for any meal.
Ingredients
- 4 tomatoes, diced
- 2 cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, sliced cucumbers, sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Salata Banadoura Wal Khiyar as a side dish with grilled meats or as a topping for falafel or kebabs.
Tips & tricks
For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.
Cost
$5