Salata Banadoura Wal Khiyar (iraqi Tomato And Cucumber Salad)

Salata Banadoura Wal Khiyar is a refreshing and simple Iraqi salad that is perfect for hot summer days. This salad is made with fresh tomatoes, crisp cucumbers, and a zesty dressing, making it a perfect side dish for any meal.

Salata Banadoura Wal Khiyar (iraqi Tomato And Cucumber Salad)

Ingredients

  • 4 tomatoes, diced
  • 2 cucumbers, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, sliced cucumbers, sliced red onion, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
10g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Large mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Salata Banadoura Wal Khiyar as a side dish with grilled meats or as a topping for falafel or kebabs.

Tips & tricks

For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.

Cost

$5