Salata Batata (algerian Potato And Egg Salad)

Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.

Salata Batata (algerian Potato And Egg Salad)

Ingredients

  • 4 large potatoes, boiled, peeled, and diced
  • 4 hard-boiled eggs, chopped
  • 1 red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, chopped eggs, red onion, parsley, and cilantro.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the potato and egg mixture and gently toss to combine.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
6g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Salata Batata as a side dish with grilled chicken or lamb. It also makes a great addition to a mezze platter.

Tips & tricks

For extra flavor, you can add a pinch of cumin or paprika to the dressing.

Cost

$8