Salata Batata (algerian Potato And Egg Salad)
Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Ingredients
- 4 large potatoes, boiled, peeled, and diced
- 4 hard-boiled eggs, chopped
- 1 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, chopped eggs, red onion, parsley, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the potato and egg mixture and gently toss to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Salata Batata as a side dish with grilled chicken or lamb. It also makes a great addition to a mezze platter.
Tips & tricks
For extra flavor, you can add a pinch of cumin or paprika to the dressing.
Cost
$8