Salata De Branza De Burduf (mountain Breeze Salad)
Salata de branza de burduf, also known as Mountain Breeze Salad, is a traditional Aromanian dish that features the unique and flavorful branza de burduf cheese.
Ingredients
- 200g branza de burduf cheese, crumbled
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crumbled branza de burduf cheese, diced tomatoes, diced cucumber, and thinly sliced red onion.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 10g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large mixing bowl Small mixing bowl
Tools
Whisk
Serving suggestions
Serve the Salata de branza de burduf as a refreshing side dish with grilled meats or crusty bread.
Tips & tricks
For a twist, add some fresh herbs like parsley or dill to the salad for extra flavor.
Cost
$5