Salata De Branza De Burduf (mountain Breeze Salad)

Salata de branza de burduf, also known as Mountain Breeze Salad, is a traditional Aromanian dish that features the unique and flavorful branza de burduf cheese.

Salata De Branza De Burduf (mountain Breeze Salad)

Ingredients

  • 200g branza de burduf cheese, crumbled
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crumbled branza de burduf cheese, diced tomatoes, diced cucumber, and thinly sliced red onion.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Fat
15g
Carbohydrates
5g

Supplies

Large mixing bowl Small mixing bowl

Tools

Whisk

Serving suggestions

Serve the Salata de branza de burduf as a refreshing side dish with grilled meats or crusty bread.

Tips & tricks

For a twist, add some fresh herbs like parsley or dill to the salad for extra flavor.

Cost

$5