Salata De Cartofi (rustic Aromanian Potato Salad)
Salata de cartofi, or Rustic Aromanian Potato Salad, is a traditional dish from the Aromanian cuisine, known for its simple yet flavorful ingredients. This hearty salad is perfect for gatherings and picnics, and it pairs well with grilled meats and other summer dishes.
Ingredients
- 4 large potatoes, boiled and diced
- 1 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the diced potatoes and sliced red onion.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the potatoes and onion, and toss gently to coat.
- Sprinkle the chopped parsley over the salad and toss again to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Salata de cartofi as a side dish with grilled chicken or fish. It also makes a great addition to a summer picnic spread.
Tips & tricks
For a creamier texture, you can add a dollop of Greek yogurt or mayonnaise to the dressing before tossing it with the potatoes and onion.
Cost
$5