Salata De Rosii (tangy Tomato Salad)
Salata de Rosii, or Tangy Tomato Salad, is a refreshing and vibrant dish that is a staple in Palatine cuisine. This simple yet flavorful salad is perfect for showcasing the delicious flavors of ripe tomatoes.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes, red onion, and torn basil leaves.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato mixture and gently toss to coat.
- Let the salad sit for 5 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Tangy Tomato Salad as a refreshing side dish for grilled meats or as a light lunch with crusty bread.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and fresh basil.
Cost
$5