Salata De Rosii (tangy Tomato Salad)

Salata de Rosii, or Tangy Tomato Salad, is a refreshing and vibrant dish that is a staple in Palatine cuisine. This simple yet flavorful salad is perfect for showcasing the delicious flavors of ripe tomatoes.

Salata De Rosii (tangy Tomato Salad)

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes, red onion, and torn basil leaves.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tomato mixture and gently toss to coat.
  4. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Tangy Tomato Salad as a refreshing side dish for grilled meats or as a light lunch with crusty bread.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and fresh basil.

Cost

$5