Salata Fattoush (fattoush Salad With Sumac Dressing)
Fattoush is a refreshing Levantine salad made with mixed greens, vegetables, and crispy pieces of toasted pita bread. This Salata Fattoush recipe features a tangy sumac dressing that adds a burst of flavor to the dish.
Ingredients
- 2 cups mixed salad greens
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 pita bread, toasted and broken into pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon sumac
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cucumber, tomatoes, red onion, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Add the toasted pita bread pieces to the salad and toss again.
- Let the salad sit for a few minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Knife Cutting board Toaster or oven for toasting pita bread
Serving suggestions
Serve the Salata Fattoush as a refreshing side dish with grilled meats or enjoy it on its own as a light and healthy meal.
Tips & tricks
For extra crunch, you can also add some radishes or bell peppers to the salad.
Cost
$10