Salata (kurdish Potato Salad)

Salata is a traditional Kurdish potato salad that is perfect for serving as a side dish or enjoying on its own. This refreshing salad is made with simple ingredients and bursting with flavor.

Salata (kurdish Potato Salad)

Ingredients

  • 4 large potatoes, boiled and diced
  • 1 red onion, finely chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the boiled and diced potatoes, chopped red onion, diced cucumber, diced tomato, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Salata alongside grilled meats or as a refreshing side dish for a summer barbecue.

Tips & tricks

For added flavor, consider adding a sprinkle of sumac or a pinch of cayenne pepper to the salad dressing.

Cost

$8