Salata (kurdish Potato Salad)
Salata is a traditional Kurdish potato salad that is perfect for serving as a side dish or enjoying on its own. This refreshing salad is made with simple ingredients and bursting with flavor.
Ingredients
- 4 large potatoes, boiled and diced
- 1 red onion, finely chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled and diced potatoes, chopped red onion, diced cucumber, diced tomato, and chopped parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Salata alongside grilled meats or as a refreshing side dish for a summer barbecue.
Tips & tricks
For added flavor, consider adding a sprinkle of sumac or a pinch of cayenne pepper to the salad dressing.
Cost
$8