Salata Me Tzatziki Kai Makaronia (greek-style Tzatziki Pasta Salad)
This Salata me tzatziki kai makaronia, or Greek-style Tzatziki Pasta Salad, is a refreshing and flavorful dish that combines the creamy goodness of tzatziki with the satisfying texture of pasta. It's perfect for a light lunch or as a side dish for a summer barbecue.
Ingredients
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 cucumber, grated and squeezed to remove excess moisture
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 8 ounces pasta, cooked and cooled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
Instructions
- In a large bowl, mix together the Greek yogurt, garlic, grated cucumber, dill, olive oil, and red wine vinegar. Season with salt and pepper to taste.
- Add the cooked and cooled pasta to the bowl and toss to coat with the tzatziki dressing.
- Gently fold in the cherry tomatoes, red onion, and Kalamata olives.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 8g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large mixing bowl Serving bowl
Tools
Grater Sharp knife Cutting board
Serving suggestions
Serve the Salata me tzatziki kai makaronia as a side dish with grilled chicken or lamb. It also makes a great addition to a mezze platter.
Tips & tricks
For a creamier tzatziki dressing, use full-fat Greek yogurt. You can also customize the salad by adding other vegetables or protein of your choice.
Cost
$10