Salata Me Tzatziki Kai Makaronia (greek-style Tzatziki Pasta Salad)

This Salata me tzatziki kai makaronia, or Greek-style Tzatziki Pasta Salad, is a refreshing and flavorful dish that combines the creamy goodness of tzatziki with the satisfying texture of pasta. It's perfect for a light lunch or as a side dish for a summer barbecue.

Salata Me Tzatziki Kai Makaronia (greek-style Tzatziki Pasta Salad)

Ingredients

  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 cucumber, grated and squeezed to remove excess moisture
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • 8 ounces pasta, cooked and cooled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved

Instructions

  1. In a large bowl, mix together the Greek yogurt, garlic, grated cucumber, dill, olive oil, and red wine vinegar. Season with salt and pepper to taste.
  2. Add the cooked and cooled pasta to the bowl and toss to coat with the tzatziki dressing.
  3. Gently fold in the cherry tomatoes, red onion, and Kalamata olives.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
8g
Carbohydrates
40g
Fat
12g

Supplies

Large mixing bowl Serving bowl

Tools

Grater Sharp knife Cutting board

Serving suggestions

Serve the Salata me tzatziki kai makaronia as a side dish with grilled chicken or lamb. It also makes a great addition to a mezze platter.

Tips & tricks

For a creamier tzatziki dressing, use full-fat Greek yogurt. You can also customize the salad by adding other vegetables or protein of your choice.

Cost

$10