Salata Mishwiyyeh (grilled Halloumi Salad)
Salata Mishwiyyeh, or Grilled Halloumi Salad, is a popular Levantine dish that combines the rich, salty flavors of grilled halloumi cheese with fresh, crisp vegetables and a zesty dressing. This salad is perfect for a light and satisfying meal, and it's easy to prepare for a quick lunch or dinner.
Ingredients
- 250g halloumi cheese, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the halloumi slices, bell peppers, and cucumber with olive oil.
- Grill the halloumi, bell peppers, and cucumber for 2-3 minutes per side, or until grill marks appear.
- Arrange the grilled halloumi, bell peppers, cucumber, and red onion on a serving platter.
- In a small bowl, whisk together the lemon juice, remaining olive oil, salt, and pepper.
- Drizzle the dressing over the salad and garnish with fresh mint leaves.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Grill or grill pan Brush for oiling vegetables Serving platter
Tools
Knife Cutting board Small bowl for dressing Whisk
Serving suggestions
Serve the Salata Mishwiyyeh with warm pita bread and a side of hummus for a complete meal.
Tips & tricks
For extra flavor, marinate the halloumi and vegetables in the olive oil and lemon juice dressing for 30 minutes before grilling.
Cost
$15