Salata Od Hobotnice Po Splitski (split-style Octopus Salad)
Salata od hobotnice po splitski, or Split-style Octopus Salad, is a traditional Croatian dish that showcases the flavors of the Adriatic Sea. This refreshing salad is perfect for summer gatherings and pairs well with a glass of white wine.
Ingredients
- 1 kg octopus, cleaned and tenderized
- 4 tomatoes, diced
- 1 red onion, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Place the octopus in a large pot of boiling water and cook for 1 hour or until tender. Drain and let it cool.
- Cut the octopus into bite-sized pieces and place in a large bowl.
- Add the diced tomatoes and sliced red onion to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the octopus mixture and toss to combine.
- Sprinkle the chopped parsley over the salad before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Bowl
Tools
Whisk
Serving suggestions
Serve the Split-style Octopus Salad as a starter or alongside grilled seafood for a complete Croatian dining experience.
Tips & tricks
For the best flavor, allow the salad to marinate in the dressing for at least 30 minutes before serving.
Cost
$25