Salata Od Hobotnice Po Splitski (split-style Octopus Salad)

Salata od hobotnice po splitski, or Split-style Octopus Salad, is a traditional Croatian dish that showcases the flavors of the Adriatic Sea. This refreshing salad is perfect for summer gatherings and pairs well with a glass of white wine.

Salata Od Hobotnice Po Splitski (split-style Octopus Salad)

Ingredients

  • 1 kg octopus, cleaned and tenderized
  • 4 tomatoes, diced
  • 1 red onion, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. Place the octopus in a large pot of boiling water and cook for 1 hour or until tender. Drain and let it cool.
  2. Cut the octopus into bite-sized pieces and place in a large bowl.
  3. Add the diced tomatoes and sliced red onion to the bowl.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the octopus mixture and toss to combine.
  5. Sprinkle the chopped parsley over the salad before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Large pot Knife Cutting board Bowl

Tools

Whisk

Serving suggestions

Serve the Split-style Octopus Salad as a starter or alongside grilled seafood for a complete Croatian dining experience.

Tips & tricks

For the best flavor, allow the salad to marinate in the dressing for at least 30 minutes before serving.

Cost

$25