Salata Pasta Me Elies Kai Feta (greek Style Pasta Salad With Olives And Feta)
This Salata Pasta me Elies kai Feta, or Greek Style Pasta Salad with Olives and Feta, is a refreshing and flavorful dish from the Cuisine of the Ionian Islands. It's perfect for a light lunch or as a side dish for a summer barbecue.
Ingredients
- 8 oz (225g) pasta
- 1/2 cup (75g) Kalamata olives, pitted and halved
- 1/2 cup (75g) feta cheese, crumbled
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons (30ml) red wine vinegar
- 1 teaspoon (5ml) dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, Kalamata olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Pot for cooking pasta Colander
Serving suggestions
Serve the Salata Pasta me Elies kai Feta chilled, alongside grilled chicken or fish for a complete meal.
Tips & tricks
For extra flavor, add some chopped fresh tomatoes and cucumbers to the salad.
Cost
$10