Salata Pasta Me Elies Kai Feta (greek Style Pasta Salad With Olives And Feta)

This Salata Pasta me Elies kai Feta, or Greek Style Pasta Salad with Olives and Feta, is a refreshing and flavorful dish from the Cuisine of the Ionian Islands. It's perfect for a light lunch or as a side dish for a summer barbecue.

Salata Pasta Me Elies Kai Feta (greek Style Pasta Salad With Olives And Feta)

Ingredients

  • 8 oz (225g) pasta
  • 1/2 cup (75g) Kalamata olives, pitted and halved
  • 1/2 cup (75g) feta cheese, crumbled
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons (30ml) red wine vinegar
  • 1 teaspoon (5ml) dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, Kalamata olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
35g
Protein
12g
Fat
15g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Pot for cooking pasta Colander

Serving suggestions

Serve the Salata Pasta me Elies kai Feta chilled, alongside grilled chicken or fish for a complete meal.

Tips & tricks

For extra flavor, add some chopped fresh tomatoes and cucumbers to the salad.

Cost

$10