Salata (tangy Cucumber Salad)
Salata, or Tangy Cucumber Salad, is a refreshing and zesty dish that originates from Tatar cuisine. This simple yet flavorful salad is perfect for a light and healthy meal or as a side dish for grilled meats.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 15g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 2g
Supplies
Large mixing bowl
Tools
Sharp knife Whisk
Serving suggestions
Serve the Salata as a side dish with grilled kebabs or as a topping for falafel wraps.
Tips & tricks
For a milder onion flavor, soak the sliced red onions in cold water for 10 minutes before adding them to the salad.
Cost
$5