Salata (tangy Cucumber Salad)

Salata, or Tangy Cucumber Salad, is a refreshing and zesty dish that originates from Tatar cuisine. This simple yet flavorful salad is perfect for a light and healthy meal or as a side dish for grilled meats.

Salata (tangy Cucumber Salad)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, red onion, and dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
15g
Fiber
3g
Protein
2g
Fat
2g

Supplies

Large mixing bowl

Tools

Sharp knife Whisk

Serving suggestions

Serve the Salata as a side dish with grilled kebabs or as a topping for falafel wraps.

Tips & tricks

For a milder onion flavor, soak the sliced red onions in cold water for 10 minutes before adding them to the salad.

Cost

$5