Salata (tangy Tomato And Onion Salad)

Salata is a refreshing and tangy tomato and onion salad that is a staple in Navyath Muslim Cuisine. It's a simple yet flavorful dish that pairs well with grilled meats or as a side dish for any meal.

Vegetarian Vegan Gluten Free Salad Navyath Muslim Tomato Onion Healthy
Salata (tangy Tomato And Onion Salad)

Ingredients

  • 4 large tomatoes, sliced
  • 1 large red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes, red onion, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the tomato mixture and toss gently to coat.
  4. Let the salad sit for 5 minutes to allow the flavors to meld.
  5. Serve the tangy tomato and onion salad immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small whisk Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Salata as a side dish with grilled chicken or lamb kebabs.

Tips & tricks

For a variation, you can add some crumbled feta cheese or olives to the salad for extra flavor.

Cost

$5