Salata (terekeka Tomato Caprese Salad)
Salata (Terekeka Tomato Caprese Salad) is a refreshing and vibrant salad that originates from South Sudan. This simple yet flavorful dish is perfect for a light lunch or as a side dish for a larger meal.
Ingredients
- 4 large tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves between the tomato and mozzarella slices.
- Drizzle the salad with extra virgin olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Salata (Terekeka Tomato Caprese Salad) as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For the best flavor, use ripe, juicy tomatoes and high-quality fresh mozzarella cheese.
Cost
$10