Salata (terekeka Tomato Caprese Salad)

Salata (Terekeka Tomato Caprese Salad) is a refreshing and vibrant salad that originates from South Sudan. This simple yet flavorful dish is perfect for a light lunch or as a side dish for a larger meal.

Salata (terekeka Tomato Caprese Salad)

Ingredients

  • 4 large tomatoes, sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 1/2 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Tuck the fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle the salad with extra virgin olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Salata (Terekeka Tomato Caprese Salad) as a side dish with grilled chicken or fish for a complete meal.

Tips & tricks

For the best flavor, use ripe, juicy tomatoes and high-quality fresh mozzarella cheese.

Cost

$10