Salatat Batata (spicy Lebanese Potato Salad)
Salatat Batata is a traditional Lebanese potato salad with a spicy twist. This flavorful dish is perfect as a side or as a light meal on its own.
Ingredients
- 4 large potatoes, boiled and cubed
- 1 red onion, finely chopped
- 2 tomatoes, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled and cubed potatoes, chopped red onion, diced tomatoes, and chopped parsley.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, cayenne pepper, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Potato peeler
Serving suggestions
Serve Salatat Batata with grilled meats or as a side dish with pita bread.
Tips & tricks
For a milder version, reduce the amount of cayenne pepper or omit it altogether.
Cost
$10