Salatat Batata (spicy Lebanese Potato Salad)

Salatat Batata is a traditional Lebanese potato salad with a spicy twist. This flavorful dish is perfect as a side or as a light meal on its own.

Salatat Batata (spicy Lebanese Potato Salad)

Ingredients

  • 4 large potatoes, boiled and cubed
  • 1 red onion, finely chopped
  • 2 tomatoes, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, chopped red onion, diced tomatoes, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, ground cumin, cayenne pepper, salt, and pepper.
  3. Pour the dressing over the potato mixture and toss gently to coat everything evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Potato peeler

Serving suggestions

Serve Salatat Batata with grilled meats or as a side dish with pita bread.

Tips & tricks

For a milder version, reduce the amount of cayenne pepper or omit it altogether.

Cost

$10