Salatat Batata (syrian Potato And Egg Salad)

Salatat Batata is a traditional Syrian Jewish dish that combines the heartiness of potatoes with the richness of eggs, creating a flavorful and satisfying salad.

Kosher Salad Syrian Jewish Potato Egg Syrian Jewish
Salatat Batata (syrian Potato And Egg Salad)

Ingredients

  • 4 large potatoes, boiled, peeled, and diced
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes and chopped eggs.
  2. In a separate bowl, mix the mayonnaise, Dijon mustard, and chopped parsley.
  3. Pour the dressing over the potato and egg mixture and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
8g
Fat
9g

Supplies

Large bowl Whisk Serving platter

Tools

Knife Cutting board Pot for boiling potatoes Pot for boiling eggs

Serving suggestions

Serve Salatat Batata as a side dish with grilled meats or as a main course for a light lunch.

Tips & tricks

For a creamier texture, add a dollop of Greek yogurt to the dressing mixture.

Cost

$5