Salatat Djaj (algerian Spiced Carrot And Orange Salad)
Salatat Djaj is a refreshing and flavorful Algerian salad that combines the sweetness of carrots and oranges with a blend of warm spices. This vibrant dish is perfect for adding a burst of color and flavor to any meal.
Ingredients
- 4 large carrots, grated
- 2 oranges, peeled and segmented
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots, orange segments, cilantro, mint, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper.
- Pour the dressing over the carrot and orange mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 3g
Supplies
Large bowl Small bowl Whisk
Tools
Grater Knife Cutting board
Serving suggestions
Serve Salatat Djaj as a side dish with grilled meats or as a light and refreshing starter for a North African-inspired meal.
Tips & tricks
For a variation, you can add a sprinkle of toasted almonds or pine nuts for extra crunch and nuttiness.
Cost
$8