Salatat Djaj (algerian Spiced Carrot And Orange Salad)

Salatat Djaj is a refreshing and flavorful Algerian salad that combines the sweetness of carrots and oranges with a blend of warm spices. This vibrant dish is perfect for adding a burst of color and flavor to any meal.

Salatat Djaj (algerian Spiced Carrot And Orange Salad)

Ingredients

  • 4 large carrots, grated
  • 2 oranges, peeled and segmented
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated carrots, orange segments, cilantro, mint, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper.
  3. Pour the dressing over the carrot and orange mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
2g
Fat
3g

Supplies

Large bowl Small bowl Whisk

Tools

Grater Knife Cutting board

Serving suggestions

Serve Salatat Djaj as a side dish with grilled meats or as a light and refreshing starter for a North African-inspired meal.

Tips & tricks

For a variation, you can add a sprinkle of toasted almonds or pine nuts for extra crunch and nuttiness.

Cost

$8