Salatat Halloumi Bil Bateekh (grilled Halloumi Cheese And Watermelon Salad)

Salatat Halloumi Bil Bateekh, or Grilled Halloumi Cheese and Watermelon Salad, is a refreshing and flavorful dish from Qatari cuisine. The combination of salty halloumi cheese and sweet watermelon creates a perfect balance of flavors, making it a popular choice for hot summer days.

Salatat Halloumi Bil Bateekh (grilled Halloumi Cheese And Watermelon Salad)

Ingredients

  • 250g halloumi cheese, sliced
  • 4 cups watermelon, cubed
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or grill pan over medium-high heat.
  2. Grill the halloumi cheese slices for 2-3 minutes on each side, until grill marks appear.
  3. In a large bowl, combine the grilled halloumi, watermelon, and chopped mint.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  5. Pour the dressing over the salad and gently toss to combine.
  6. Divide the salad into serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
15g

Supplies

Grill or grill pan Large bowl Small bowl Whisk

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Salatat Halloumi Bil Bateekh as a side dish for grilled meats or as a light and refreshing appetizer.

Tips & tricks

For an extra burst of flavor, drizzle some honey over the salad before serving.

Cost

$10