Salatat Halloumi Bil Bateekh (grilled Halloumi Cheese And Watermelon Salad)
Salatat Halloumi Bil Bateekh, or Grilled Halloumi Cheese and Watermelon Salad, is a refreshing and flavorful dish from Qatari cuisine. The combination of salty halloumi cheese and sweet watermelon creates a perfect balance of flavors, making it a popular choice for hot summer days.
Ingredients
- 250g halloumi cheese, sliced
- 4 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Grill the halloumi cheese slices for 2-3 minutes on each side, until grill marks appear.
- In a large bowl, combine the grilled halloumi, watermelon, and chopped mint.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Divide the salad into serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 15g
Supplies
Grill or grill pan Large bowl Small bowl Whisk
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Salatat Halloumi Bil Bateekh as a side dish for grilled meats or as a light and refreshing appetizer.
Tips & tricks
For an extra burst of flavor, drizzle some honey over the salad before serving.
Cost
$10