Salatat Hummus (lebanese Chickpea Salad With Parsley And Lemon Dressing)

Salatat Hummus is a refreshing Lebanese chickpea salad with a zesty parsley and lemon dressing. It's a perfect side dish or light meal, especially during the warmer months.

Vegan Gluten Free Salad Lebanese Lebanese Cuisine Chickpeas Parsley Lemon
Salatat Hummus (lebanese Chickpea Salad With Parsley And Lemon Dressing)

Ingredients

  • 2 cans (15 oz) chickpeas, drained and rinsed
  • 1 cup fresh parsley, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, parsley, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the chickpea mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
6g
Fat
5g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve Salatat Hummus as a side dish with grilled meats or as a light lunch with pita bread.

Tips & tricks

For added flavor, consider adding diced tomatoes or cucumber to the salad.

Cost

$8