Salatat Jazar (tunisian Spiced Carrot Salad)
Salatat Jazar is a popular Tunisian spiced carrot salad that is bursting with flavor and vibrant colors. This refreshing and healthy salad is a perfect side dish or appetizer for any meal.
Ingredients
- 4 large carrots, grated
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots, chopped parsley, mint, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 3g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Grater
Serving suggestions
Serve Salatat Jazar as a side dish with grilled meats or as a topping for sandwiches and wraps.
Tips & tricks
For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.
Cost
$5