Salatat Jazar (tunisian Spiced Carrot Salad)

Salatat Jazar is a popular Tunisian spiced carrot salad that is bursting with flavor and vibrant colors. This refreshing and healthy salad is a perfect side dish or appetizer for any meal.

Salatat Jazar (tunisian Spiced Carrot Salad)

Ingredients

  • 4 large carrots, grated
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated carrots, chopped parsley, mint, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper.
  3. Pour the dressing over the carrot mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Protein
2g
Fat
3g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Grater

Serving suggestions

Serve Salatat Jazar as a side dish with grilled meats or as a topping for sandwiches and wraps.

Tips & tricks

For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.

Cost

$5