Salatat Khayr (creamy Yogurt And Cucumber Salad)

Salatat Khayr, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and light Emirati salad that is perfect for hot summer days. This simple yet flavorful salad is a staple in Emirati cuisine and is often served as a side dish or as part of a mezze spread.

Salatat Khayr (creamy Yogurt And Cucumber Salad)

Ingredients

  • 2 large cucumbers, peeled and diced
  • 1 cup plain yogurt
  • 2 tablespoons fresh mint, chopped
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, plain yogurt, chopped mint, and minced garlic.
  2. Season the salad with salt and black pepper, and toss gently to combine.
  3. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  4. Before serving, taste and adjust the seasoning if necessary.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
6g
Protein
3g
Fat
5g

Supplies

Large bowl Serving spoon

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve Salatat Khayr as a side dish with grilled meats or as part of a mezze platter with other Middle Eastern dishes.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular plain yogurt.

Cost

$5