Salatat Khayr (creamy Yogurt And Cucumber Salad)
Salatat Khayr, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and light Emirati salad that is perfect for hot summer days. This simple yet flavorful salad is a staple in Emirati cuisine and is often served as a side dish or as part of a mezze spread.
Ingredients
- 2 large cucumbers, peeled and diced
- 1 cup plain yogurt
- 2 tablespoons fresh mint, chopped
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, plain yogurt, chopped mint, and minced garlic.
- Season the salad with salt and black pepper, and toss gently to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if necessary.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 6g
- Protein
- 3g
- Fat
- 5g
Supplies
Large bowl Serving spoon
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve Salatat Khayr as a side dish with grilled meats or as part of a mezze platter with other Middle Eastern dishes.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular plain yogurt.
Cost
$5