Salatat Laban (saudi Arabian Yogurt And Cucumber Salad)
Salatat Laban is a refreshing and tangy yogurt and cucumber salad that is popular in Saudi Arabian cuisine. It is a perfect side dish to accompany grilled meats or rice dishes.
Ingredients
- 2 cups plain yogurt
- 1 large cucumber, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon fresh mint, chopped
- Salt to taste
Instructions
- In a mixing bowl, combine the yogurt, diced cucumber, minced garlic, and chopped mint.
- Season with salt to taste and mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 6g
- Protein
- 4g
- Fat
- 5g
Supplies
Mixing bowl Serving bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serve Salatat Laban as a side dish with grilled kebabs or alongside rice dishes.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5