Salatat Laban (saudi Arabian Yogurt And Cucumber Salad)

Salatat Laban is a refreshing and tangy yogurt and cucumber salad that is popular in Saudi Arabian cuisine. It is a perfect side dish to accompany grilled meats or rice dishes.

Salatat Laban (saudi Arabian Yogurt And Cucumber Salad)

Ingredients

  • 2 cups plain yogurt
  • 1 large cucumber, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh mint, chopped
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the yogurt, diced cucumber, minced garlic, and chopped mint.
  2. Season with salt to taste and mix well.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
6g
Protein
4g
Fat
5g

Supplies

Mixing bowl Serving bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve Salatat Laban as a side dish with grilled kebabs or alongside rice dishes.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5