Salatat Maticha (algerian Tomato And Onion Salad)
Salatat Maticha is a refreshing Algerian tomato and onion salad that is perfect for serving as a side dish or topping for grilled meats. This simple and flavorful salad is a staple in Algerian cuisine and is often enjoyed with crusty bread.
Ingredients
- 4 ripe tomatoes, diced
- 1 large red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato mixture and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Adjust seasoning if necessary and serve at room temperature.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Sharp knife Cutting board
Serving suggestions
Serve Salatat Maticha alongside grilled meats, couscous, or as a topping for crusty bread.
Tips & tricks
For best results, use ripe, juicy tomatoes and let the salad sit for a few minutes before serving to allow the flavors to develop.
Cost
$5