Salatat Maticha (algerian Tomato And Onion Salad)

Salatat Maticha is a refreshing Algerian tomato and onion salad that is perfect for serving as a side dish or topping for grilled meats. This simple and flavorful salad is a staple in Algerian cuisine and is often enjoyed with crusty bread.

Salatat Maticha (algerian Tomato And Onion Salad)

Ingredients

  • 4 ripe tomatoes, diced
  • 1 large red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, sliced red onion, and chopped parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tomato mixture and toss gently to combine.
  4. Let the salad sit for 10 minutes to allow the flavors to meld.
  5. Adjust seasoning if necessary and serve at room temperature.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
12g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Sharp knife Cutting board

Serving suggestions

Serve Salatat Maticha alongside grilled meats, couscous, or as a topping for crusty bread.

Tips & tricks

For best results, use ripe, juicy tomatoes and let the salad sit for a few minutes before serving to allow the flavors to develop.

Cost

$5