Salatat Silq (tunisian Spiced Roasted Beet Salad)
Salatat Silq is a traditional Tunisian salad featuring spiced roasted beets, creating a flavorful and vibrant dish that is perfect for any occasion.
Ingredients
- 4 medium beets, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the beets with olive oil, cumin, paprika, salt, and pepper until well coated.
- Spread the seasoned beets in a single layer on a baking sheet and roast for 40-45 minutes, or until tender.
- In a serving bowl, combine the roasted beets with parsley, mint, red onion, and lemon juice. Toss to combine.
- Adjust seasoning if needed and serve the Salatat Silq at room temperature or chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Mixing bowl Serving bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Salatat Silq as a side dish with grilled meats or as a refreshing addition to a mezze spread.
Tips & tricks
For a variation, you can add crumbled feta cheese or toasted nuts to the salad for extra flavor and texture.
Cost
$8