Salatat Silq (tunisian Spiced Roasted Beet Salad)

Salatat Silq is a traditional Tunisian salad featuring spiced roasted beets, creating a flavorful and vibrant dish that is perfect for any occasion.

Salatat Silq (tunisian Spiced Roasted Beet Salad)

Ingredients

  • 4 medium beets, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped red onion
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the beets with olive oil, cumin, paprika, salt, and pepper until well coated.
  3. Spread the seasoned beets in a single layer on a baking sheet and roast for 40-45 minutes, or until tender.
  4. In a serving bowl, combine the roasted beets with parsley, mint, red onion, and lemon juice. Toss to combine.
  5. Adjust seasoning if needed and serve the Salatat Silq at room temperature or chilled.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Baking sheet Mixing bowl Serving bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Salatat Silq as a side dish with grilled meats or as a refreshing addition to a mezze spread.

Tips & tricks

For a variation, you can add crumbled feta cheese or toasted nuts to the salad for extra flavor and texture.

Cost

$8