Salatat Zitoun (tunisian Olive And Tomato Salad)

Salatat Zitoun is a refreshing and flavorful Tunisian salad that combines the briny taste of olives with the juicy sweetness of tomatoes. This simple yet delicious salad is a perfect side dish for any meal or a light and healthy snack.

Salatat Zitoun (tunisian Olive And Tomato Salad)

Ingredients

  • 1 cup pitted green olives, halved
  • 2 large tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the olives, tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Adjust seasoning to taste and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
2g
Fat
10g

Supplies

Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve Salatat Zitoun as a side dish with grilled meats or fish, or as a topping for crusty bread.

Tips & tricks

For a twist, add some crumbled feta cheese or a sprinkle of sumac for extra flavor.

Cost

$8