Salatat Zitoun (tunisian Olive And Tomato Salad)
Salatat Zitoun is a refreshing and flavorful Tunisian salad that combines the briny taste of olives with the juicy sweetness of tomatoes. This simple yet delicious salad is a perfect side dish for any meal or a light and healthy snack.
Ingredients
- 1 cup pitted green olives, halved
- 2 large tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the olives, tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 2g
- Fat
- 10g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve Salatat Zitoun as a side dish with grilled meats or fish, or as a topping for crusty bread.
Tips & tricks
For a twist, add some crumbled feta cheese or a sprinkle of sumac for extra flavor.
Cost
$8