Salatet Batata (yemeni Spiced Potato Salad)
Salatet Batata is a traditional Yemeni spiced potato salad that is bursting with flavor and perfect for any occasion. This dish is a delightful combination of tender potatoes, aromatic spices, and zesty dressing, making it a refreshing and satisfying side dish.
Ingredients
- 4 large potatoes, boiled, peeled, and diced
- 1 red onion, finely chopped
- 2 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, chopped red onion, diced tomatoes, cilantro, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper to make the dressing.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Salatet Batata pairs beautifully with grilled meats, rice dishes, or as a standalone appetizer.
Tips & tricks
For a creamier texture, you can add a dollop of yogurt to the dressing before tossing with the potatoes.
Cost
$8