Salatet Batata (yemeni Spiced Potato Salad)

Salatet Batata is a traditional Yemeni spiced potato salad that is bursting with flavor and perfect for any occasion. This dish is a delightful combination of tender potatoes, aromatic spices, and zesty dressing, making it a refreshing and satisfying side dish.

Salatet Batata (yemeni Spiced Potato Salad)

Ingredients

  • 4 large potatoes, boiled, peeled, and diced
  • 1 red onion, finely chopped
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, chopped red onion, diced tomatoes, cilantro, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper to make the dressing.
  3. Pour the dressing over the potato mixture and gently toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Salatet Batata pairs beautifully with grilled meats, rice dishes, or as a standalone appetizer.

Tips & tricks

For a creamier texture, you can add a dollop of yogurt to the dressing before tossing with the potatoes.

Cost

$8