Salatet Zabadi (yogurt And Cucumber Salad)

Salatet Zabadi, also known as Yogurt and Cucumber Salad, is a refreshing and light dish that originates from Levantine cuisine. It is a perfect side dish or appetizer, especially during hot summer days.

Salatet Zabadi (yogurt And Cucumber Salad)

Ingredients

  • 2 cups plain yogurt
  • 1 large cucumber, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh mint, chopped
  • Salt to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the yogurt, diced cucumber, minced garlic, and chopped mint.
  2. Season with salt to taste and drizzle with olive oil.
  3. Gently mix all the ingredients together until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
6g
Protein
5g
Fat
4g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Vegetable peeler Measuring spoons

Serving suggestions

Serve the Salatet Zabadi chilled as a side dish with grilled meats or as a dip with pita bread.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular plain yogurt.

Cost

$5