Salatet Zabadi (yogurt And Cucumber Salad)
Salatet Zabadi, also known as Yogurt and Cucumber Salad, is a refreshing and light dish that originates from Levantine cuisine. It is a perfect side dish or appetizer, especially during hot summer days.
Ingredients
- 2 cups plain yogurt
- 1 large cucumber, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- Salt to taste
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the yogurt, diced cucumber, minced garlic, and chopped mint.
- Season with salt to taste and drizzle with olive oil.
- Gently mix all the ingredients together until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 6g
- Protein
- 5g
- Fat
- 4g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Vegetable peeler Measuring spoons
Serving suggestions
Serve the Salatet Zabadi chilled as a side dish with grilled meats or as a dip with pita bread.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular plain yogurt.
Cost
$5