Salisbury Steak In Oven
Salisbury steak is a classic comfort food that is easy to make and perfect for a cozy dinner at home. This recipe for salisbury steak in the oven is a convenient way to prepare this delicious dish without the need for constant monitoring on the stovetop.
Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large bowl, mix together the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and black pepper. Shape the mixture into 4 oval patties.
- Heat the olive oil in a skillet over medium heat. Brown the patties on both sides, then transfer to a baking dish.
- In a separate bowl, mix the beef broth and cornstarch until smooth. Pour over the patties in the baking dish.
- Cover the baking dish with foil and bake in the preheated oven at 375°F (190°C) for 25 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the patties are cooked through and the gravy has thickened.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Skillet Bowl Whisk
Serving suggestions
Serve the salisbury steak with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a richer gravy, you can add a splash of red wine or a dollop of sour cream to the beef broth mixture before baking.
Cost
$10