Salisbury Steak In Oven

Salisbury steak is a classic comfort food that is easy to make and perfect for a cozy dinner at home. This recipe for salisbury steak in the oven is a convenient way to prepare this delicious dish without the need for constant monitoring on the stovetop.

Salisbury Steak In Oven

Ingredients

  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a large bowl, mix together the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and black pepper. Shape the mixture into 4 oval patties.
  2. Heat the olive oil in a skillet over medium heat. Brown the patties on both sides, then transfer to a baking dish.
  3. In a separate bowl, mix the beef broth and cornstarch until smooth. Pour over the patties in the baking dish.
  4. Cover the baking dish with foil and bake in the preheated oven at 375°F (190°C) for 25 minutes.
  5. Remove the foil and continue baking for an additional 5 minutes, or until the patties are cooked through and the gravy has thickened.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Foil

Tools

Skillet Bowl Whisk

Serving suggestions

Serve the salisbury steak with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a richer gravy, you can add a splash of red wine or a dollop of sour cream to the beef broth mixture before baking.

Cost

$10