Salmon And Dill Quiche
Indulge in the rich flavors of the Commander Islands with this delectable Salmon and Dill Quiche. This savory dish is perfect for brunch, lunch, or a light dinner, and it's sure to impress your guests with its unique blend of ingredients.
Ingredients
- 1 pre-made pie crust
- 1 cup cooked salmon, flaked
- 1/2 cup fresh dill, chopped
- 1/2 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the flaked salmon, chopped dill, and shredded Gruyère cheese evenly over the pie crust.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the salmon, dill, and cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
9-inch pie dish Baking sheet
Tools
Whisk Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the Salmon and Dill Quiche with a side of mixed greens and a glass of chilled white wine for a delightful meal.
Tips & tricks
For a dairy-free option, substitute the Gruyère cheese with dairy-free cheese alternative and the heavy cream with coconut cream.
Cost
$20