Salmon And Dill Quiche

Indulge in the rich flavors of the Commander Islands with this delectable Salmon and Dill Quiche. This savory dish is perfect for brunch, lunch, or a light dinner, and it's sure to impress your guests with its unique blend of ingredients.

Salmon And Dill Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 cup cooked salmon, flaked
  • 1/2 cup fresh dill, chopped
  • 1/2 cup shredded Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the flaked salmon, chopped dill, and shredded Gruyère cheese evenly over the pie crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the salmon, dill, and cheese in the pie crust.
  6. Bake for 35-40 minutes, or until the quiche is set and golden brown.
  7. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
20g
Fat
18g

Supplies

9-inch pie dish Baking sheet

Tools

Whisk Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the Salmon and Dill Quiche with a side of mixed greens and a glass of chilled white wine for a delightful meal.

Tips & tricks

For a dairy-free option, substitute the Gruyère cheese with dairy-free cheese alternative and the heavy cream with coconut cream.

Cost

$20