Salmon And Grits
Salmon and grits is a delicious and hearty dish that combines the rich flavors of salmon with the creamy texture of grits. This recipe is perfect for a comforting and satisfying meal.
Ingredients
- 4 salmon fillets
- 1 cup of stone-ground grits
- 4 cups of water
- 1/2 cup of grated cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium heat and cook the salmon for 4-5 minutes on each side, or until cooked through.
- In a separate pot, bring 4 cups of water to a boil and slowly whisk in the grits.
- Cook the grits for 20 minutes, stirring occasionally, until thickened.
- Stir in the grated cheddar cheese and butter until melted and well combined.
- Divide the grits among 4 plates and top each with a salmon fillet.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Non-stick skillet Pot
Tools
Whisk Spatula
Serving suggestions
Serve the salmon and grits with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a flavor boost, try adding a squeeze of lemon juice over the cooked salmon before serving.
Cost
$20