Salmon Candy
Salmon candy is a delicious and unique treat that combines the savory flavor of salmon with a touch of sweetness. This recipe is perfect for those who love to experiment with different flavors and enjoy a sweet and savory snack.
Ingredients
- 1 lb fresh salmon fillet
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Prepare the salmon by removing the skin and any bones, then cut it into strips.
- In a bowl, mix together the brown sugar, soy sauce, maple syrup, black pepper, and garlic powder.
- Place the salmon strips in the marinade, making sure they are fully coated, and let them marinate for 1 hour.
- Preheat your smoker to 200°F (93°C) and place the salmon strips on the rack.
- Smoke the salmon for 2 hours, or until it reaches your desired level of doneness.
- Remove the salmon from the smoker and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Smoking
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Smoker Smoking wood chips Aluminum foil
Tools
Sharp knife Mixing bowl Tongs
Serving suggestions
Serve the salmon candy as a unique appetizer at your next gathering, or enjoy it as a special snack.
Tips & tricks
For a more intense flavor, you can let the salmon marinate overnight before smoking.
Cost
$15