Salmon Candy

Salmon candy is a delicious and unique treat that combines the savory flavor of salmon with a touch of sweetness. This recipe is perfect for those who love to experiment with different flavors and enjoy a sweet and savory snack.

Salmon Candy

Ingredients

  • 1 lb fresh salmon fillet
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Prepare the salmon by removing the skin and any bones, then cut it into strips.
  2. In a bowl, mix together the brown sugar, soy sauce, maple syrup, black pepper, and garlic powder.
  3. Place the salmon strips in the marinade, making sure they are fully coated, and let them marinate for 1 hour.
  4. Preheat your smoker to 200°F (93°C) and place the salmon strips on the rack.
  5. Smoke the salmon for 2 hours, or until it reaches your desired level of doneness.
  6. Remove the salmon from the smoker and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Fat
8g
Carbohydrates
5g

Supplies

Smoker Smoking wood chips Aluminum foil

Tools

Sharp knife Mixing bowl Tongs

Serving suggestions

Serve the salmon candy as a unique appetizer at your next gathering, or enjoy it as a special snack.

Tips & tricks

For a more intense flavor, you can let the salmon marinate overnight before smoking.

Cost

$15