Salmon Gravlax With Dill
Salmon gravlax with dill is a traditional Finnish dish that is perfect for a light and flavorful meal. The combination of fresh salmon and aromatic dill creates a delicious and elegant dish that is sure to impress your guests.
Ingredients
- 1 lb fresh salmon fillet
- 1/4 cup sea salt
- 1/4 cup granulated sugar
- 1 bunch fresh dill
Instructions
- Combine the sea salt and sugar in a bowl.
- Place the salmon fillet on a large piece of plastic wrap.
- Coat the salmon with the salt and sugar mixture.
- Top the salmon with a generous amount of fresh dill.
- Wrap the salmon tightly in the plastic wrap and refrigerate for 48 hours.
- Unwrap the salmon, remove the dill, and thinly slice the gravlax.
- Serve the gravlax with your favorite bread, mustard sauce, and additional dill for garnish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Plastic wrap Refrigerator
Tools
Knife Cutting board
Serving suggestions
Serve the salmon gravlax with dill on a platter with slices of rye bread, mustard sauce, and a side of pickles.
Tips & tricks
For best results, use the freshest salmon and dill available.
Cost
$15