Salmon Head
Salmon head is a delicious and nutritious dish that is popular in many cultures. It's a great way to make use of the entire fish and enjoy a variety of flavors and textures.
Ingredients
- 1 salmon head
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Clean the salmon head and pat it dry.
- In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the salmon head in the skillet and cook for 5 minutes on each side.
- Pour the soy sauce mixture over the salmon head and cook for an additional 10 minutes, basting the head with the sauce occasionally.
- Sprinkle with green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting Board
Serving suggestions
Serve the salmon head with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Be sure to remove any small bones from the salmon head before serving.
Cost
$15