Salmon Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Salmon)
Salmon Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Salmon, is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. This recipe is a popular dish in Turks and Caicos Cuisine, known for its fresh seafood and tropical flavors.
Ingredients
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup dark rum
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
- In a small saucepan, combine the pineapple juice, rum, brown sugar, soy sauce, and grated ginger. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
- Brush the glaze over the salmon fillets, then bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Serve the salmon hot, garnished with fresh pineapple slices and a sprinkle of chopped cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Baking sheet Parchment paper Small saucepan Basting brush
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Pineapple Rum Glazed Salmon with a side of coconut rice and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For a stronger rum flavor, you can add a splash of rum directly to the glaze before brushing it onto the salmon fillets.
Cost
$20