Salmon Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Salmon)

Salmon Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Salmon, is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. This recipe is a popular dish in Turks and Caicos Cuisine, known for its fresh seafood and tropical flavors.

Salmon Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Salmon)

Ingredients

  • 4 salmon fillets
  • 1 cup pineapple juice
  • 1/4 cup dark rum
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
  3. In a small saucepan, combine the pineapple juice, rum, brown sugar, soy sauce, and grated ginger. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
  4. Brush the glaze over the salmon fillets, then bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
  5. Serve the salmon hot, garnished with fresh pineapple slices and a sprinkle of chopped cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Baking sheet Parchment paper Small saucepan Basting brush

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Pineapple Rum Glazed Salmon with a side of coconut rice and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a stronger rum flavor, you can add a splash of rum directly to the glaze before brushing it onto the salmon fillets.

Cost

$20