Salmon Symphony
Salmon Symphony is a delightful dish from the Commander Islands cuisine that combines the rich flavors of salmon with a harmonious blend of herbs and spices.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
Instructions
- Preheat the stovetop to medium heat.
- Rub the salmon fillets with olive oil, salt, black pepper, garlic powder, thyme, and rosemary.
- Place the seasoned salmon fillets in the pan and cook for 4-5 minutes on each side, or until the salmon is cooked through.
- Serve the salmon with a garnish of lemon slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Salmon Symphony with a side of roasted vegetables or a fresh salad.
Tips & tricks
Tips: Be careful not to overcook the salmon to keep it tender and juicy.
Cost
$20