Salmon Tartare (Qun'qun)

Qun'qun, or salmon tartare, is a traditional Yup'ik dish that showcases the fresh flavors of wild Alaskan salmon. This dish is perfect for a light and refreshing appetizer or a healthy snack.

Salmon Tartare (Qun'qun)

Ingredients

  • 1 lb fresh wild Alaskan salmon, skin removed
  • 1/4 cup red onion, finely diced
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Cut the salmon into small cubes and place in a mixing bowl.
  2. Add the red onion, cilantro, lime juice, soy sauce, sesame oil, and red pepper flakes to the bowl with the salmon.
  3. Gently mix the ingredients together until well combined.
  4. Season with salt and pepper to taste.
  5. Divide the salmon tartare into serving dishes and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
8g
Carbohydrates
2g

Supplies

Mixing bowl Serving dishes

Tools

Sharp knife Cutting board

Serving suggestions

Serve the Qun'qun with crispy wonton chips or on a bed of mixed greens for a delightful presentation.

Tips & tricks

For the best flavor, use the freshest wild Alaskan salmon available.

Cost

$20