Salmonberry Vinaigrette
Salmonberry Vinaigrette is a traditional Yup'ik dressing that adds a sweet and tangy flavor to salads and grilled dishes. This vinaigrette is made with wild Alaskan salmonberries, giving it a unique and delicious taste.
Ingredients
- 1 cup fresh salmonberries
- 2 tablespoons honey
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mash the salmonberries with a fork to release their juices.
- Stir in the honey and apple cider vinegar until well combined.
- Slowly drizzle in the olive oil while whisking constantly to emulsify the vinaigrette.
- Season with salt and pepper to taste.
- Store the vinaigrette in a sealed container in the refrigerator for up to one week.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 8g
- Fat
- 2g
- Protein
- 1g
Supplies
Small bowl Whisk Sealed container
Tools
Fork
Serving suggestions
Serve the Salmonberry Vinaigrette over a mixed green salad with grilled salmon for a delicious and refreshing meal.
Tips & tricks
For a smoother vinaigrette, you can strain the mashed salmonberries through a fine mesh sieve before adding the honey and vinegar.
Cost
$10