Salmonberry Vinaigrette

Salmonberry Vinaigrette is a traditional Yup'ik dressing that adds a sweet and tangy flavor to salads and grilled dishes. This vinaigrette is made with wild Alaskan salmonberries, giving it a unique and delicious taste.

Salmonberry Vinaigrette

Ingredients

  • 1 cup fresh salmonberries
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mash the salmonberries with a fork to release their juices.
  2. Stir in the honey and apple cider vinegar until well combined.
  3. Slowly drizzle in the olive oil while whisking constantly to emulsify the vinaigrette.
  4. Season with salt and pepper to taste.
  5. Store the vinaigrette in a sealed container in the refrigerator for up to one week.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
50
Carbohydrates
8g
Fat
2g
Protein
1g

Supplies

Small bowl Whisk Sealed container

Tools

Fork

Serving suggestions

Serve the Salmonberry Vinaigrette over a mixed green salad with grilled salmon for a delicious and refreshing meal.

Tips & tricks

For a smoother vinaigrette, you can strain the mashed salmonberries through a fine mesh sieve before adding the honey and vinegar.

Cost

$10