Salmone Con Crosta Di Pistacchi (pistachio Crusted Salmon)

Salmone con Crosta di Pistacchi, or Pistachio Crusted Salmon, is a delightful Sicilian dish that combines the richness of salmon with the nutty flavor of pistachios. This recipe is perfect for a special dinner or a gathering with friends and family.

Salmone Con Crosta Di Pistacchi (pistachio Crusted Salmon)

Ingredients

  • 4 salmon fillets
  • 1 cup shelled pistachios
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Grind the pistachios in a food processor until finely chopped.
  3. Season the salmon fillets with salt and pepper.
  4. Brush the top of each fillet with olive oil and press the pistachios onto the top to create a crust.
  5. Place the salmon fillets in a heated pan, pistachio side down, and cook for 3-4 minutes until the crust is golden and crispy.
  6. Carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through.
  7. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
25g

Supplies

Frying pan Spatula

Tools

Food processor

Serving suggestions

Serve the Pistachio Crusted Salmon with a side of roasted vegetables and a fresh green salad.

Tips & tricks

Make sure not to overcook the salmon to keep it moist and tender.

Cost

$20