Salmone Con Crosta Di Pistacchi (pistachio Crusted Salmon)
Salmone con Crosta di Pistacchi, or Pistachio Crusted Salmon, is a delightful Sicilian dish that combines the richness of salmon with the nutty flavor of pistachios. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 salmon fillets
- 1 cup shelled pistachios
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Grind the pistachios in a food processor until finely chopped.
- Season the salmon fillets with salt and pepper.
- Brush the top of each fillet with olive oil and press the pistachios onto the top to create a crust.
- Place the salmon fillets in a heated pan, pistachio side down, and cook for 3-4 minutes until the crust is golden and crispy.
- Carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Frying pan Spatula
Tools
Food processor
Serving suggestions
Serve the Pistachio Crusted Salmon with a side of roasted vegetables and a fresh green salad.
Tips & tricks
Make sure not to overcook the salmon to keep it moist and tender.
Cost
$20