Salona (omani Spiced Chicken And Potato Curry)

Salona is a traditional Omani spiced chicken and potato curry that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Omani Omani Cuisine Chicken Curry Spiced Potatoes
Salona (omani Spiced Chicken And Potato Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 potatoes, peeled and cubed
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, sliced
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger. Sauté until the onions are soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Stir in the ground turmeric, coriander, cumin, cinnamon, cardamom, cloves, and black pepper. Cook for 2 minutes to toast the spices.
  4. Add the tomatoes and green chilies to the pot. Cook for 5 minutes, stirring occasionally.
  5. Pour in the chicken broth and add the cubed potatoes. Season with salt to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Once done, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cups

Tools

Serving spoon Ladle Cooking spoon Cooking tongs

Serving suggestions

Serve the Salona with steamed rice or warm flatbread for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add more green chilies or a pinch of cayenne pepper to the curry.

Cost

$15