Salsa Blanca

Salsa blanca is a versatile and creamy sauce that can be used as a dip, dressing, or topping for a variety of dishes. This recipe is a fusion of flavors from different cuisines, making it a unique addition to your culinary repertoire.

Salsa Blanca

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth.
  2. Stir in the garlic powder, onion powder, salt, and black pepper until well combined.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Fat
3g
Carbohydrates
5g
Protein
2g

Supplies

Bowl Whisk

Tools

Refrigerator

Serving suggestions

Salsa blanca is perfect for serving with crispy tortilla chips, drizzling over grilled vegetables, or as a creamy dressing for salads.

Tips & tricks

For a tangier flavor, add a splash of white vinegar to the salsa blanca.

Cost

$5