Salsa Blanca
Salsa blanca is a versatile and creamy sauce that can be used as a dip, dressing, or topping for a variety of dishes. This recipe is a fusion of flavors from different cuisines, making it a unique addition to your culinary repertoire.
Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth.
- Stir in the garlic powder, onion powder, salt, and black pepper until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 3g
- Carbohydrates
- 5g
- Protein
- 2g
Supplies
Bowl Whisk
Tools
Refrigerator
Serving suggestions
Salsa blanca is perfect for serving with crispy tortilla chips, drizzling over grilled vegetables, or as a creamy dressing for salads.
Tips & tricks
For a tangier flavor, add a splash of white vinegar to the salsa blanca.
Cost
$5