Salsa De Almendra Y Ajo (almond And Garlic Sauce)

Salsa de Almendra y Ajo, or Almond and Garlic Sauce, is a classic Andalusian sauce that adds a rich and nutty flavor to a variety of dishes. This versatile sauce can be used as a dip, a topping for grilled meats, or a dressing for salads.

Salsa De Almendra Y Ajo (almond And Garlic Sauce)

Ingredients

  • 1 cup almonds, blanched and peeled
  • 4 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Salt to taste
  • Water, as needed

Instructions

  1. In a food processor, combine the almonds and garlic. Pulse until finely ground.
  2. With the food processor running, slowly drizzle in the olive oil and sherry vinegar until the mixture becomes a smooth paste.
  3. If the sauce is too thick, add water a little at a time until it reaches the desired consistency.
  4. Season with salt to taste.
  5. Transfer the sauce to a serving bowl and refrigerate until ready to use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
5g
Protein
3g
Fat
10g

Supplies

Food processor Measuring cups Measuring spoons Serving bowl

Tools

Cutting board Knife

Serving suggestions

Serve the Salsa de Almendra y Ajo with grilled vegetables, roasted chicken, or as a dip for bread.

Tips & tricks

For a creamier texture, you can soak the almonds in water for a few hours before using them in the sauce.

Cost

$8