Salsa De Almendra Y Ajo (almond And Garlic Sauce)
Salsa de Almendra y Ajo, or Almond and Garlic Sauce, is a classic Andalusian sauce that adds a rich and nutty flavor to a variety of dishes. This versatile sauce can be used as a dip, a topping for grilled meats, or a dressing for salads.
Ingredients
- 1 cup almonds, blanched and peeled
- 4 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- Salt to taste
- Water, as needed
Instructions
- In a food processor, combine the almonds and garlic. Pulse until finely ground.
- With the food processor running, slowly drizzle in the olive oil and sherry vinegar until the mixture becomes a smooth paste.
- If the sauce is too thick, add water a little at a time until it reaches the desired consistency.
- Season with salt to taste.
- Transfer the sauce to a serving bowl and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 3g
- Fat
- 10g
Supplies
Food processor Measuring cups Measuring spoons Serving bowl
Tools
Cutting board Knife
Serving suggestions
Serve the Salsa de Almendra y Ajo with grilled vegetables, roasted chicken, or as a dip for bread.
Tips & tricks
For a creamier texture, you can soak the almonds in water for a few hours before using them in the sauce.
Cost
$8