Salsa De Coco E Abacaxi (coconut And Pineapple Salsa)

Salsa de Coco e Abacaxi, or Coconut and Pineapple Salsa, is a refreshing and tropical salsa that originates from Mozambique. This salsa is perfect for serving with grilled fish or as a topping for tacos.

Salsa De Coco E Abacaxi (coconut And Pineapple Salsa)

Ingredients

  • 1 cup diced pineapple
  • 1/2 cup shredded coconut
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a bowl, combine the diced pineapple, shredded coconut, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fiber
3g
Protein
1g
Fat
1g

Supplies

Mixing bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Salsa de Coco e Abacaxi with grilled fish or as a topping for tacos.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra chili pepper.

Cost

$8