Salsa De Coco E Abacaxi (coconut And Pineapple Salsa)
Salsa de Coco e Abacaxi, or Coconut and Pineapple Salsa, is a refreshing and tropical salsa that originates from Mozambique. This salsa is perfect for serving with grilled fish or as a topping for tacos.
Ingredients
- 1 cup diced pineapple
- 1/2 cup shredded coconut
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a bowl, combine the diced pineapple, shredded coconut, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 15g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 1g
Supplies
Mixing bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Salsa de Coco e Abacaxi with grilled fish or as a topping for tacos.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra chili pepper.
Cost
$8