Salsa De Frutas Tropicales (tropical Fruit Salsa)

Salsa de Frutas Tropicales, or Tropical Fruit Salsa, is a refreshing and vibrant dish that is a staple in Nicaraguan cuisine. This salsa is bursting with the flavors of tropical fruits and is perfect for serving with grilled fish, chicken, or as a topping for tacos.

Salsa De Frutas Tropicales (tropical Fruit Salsa)

Ingredients

  • 1 mango, diced
  • 1 cup pineapple, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, pineapple, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the fruit mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large bowl Knife Cutting board

Tools

Sharp knife Citrus juicer

Serving suggestions

Serve the Tropical Fruit Salsa with grilled fish or chicken for a burst of fresh flavor. It also makes a delicious topping for tacos or as a dip with tortilla chips.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra one for an extra kick.

Cost

$8