Salsa De Frutas Tropicales (tropical Fruit Salsa)
Salsa de Frutas Tropicales, or Tropical Fruit Salsa, is a refreshing and vibrant dish that is a staple in Nicaraguan cuisine. This salsa is bursting with the flavors of tropical fruits and is perfect for serving with grilled fish, chicken, or as a topping for tacos.
Ingredients
- 1 mango, diced
- 1 cup pineapple, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, pineapple, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the fruit mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 15g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl Knife Cutting board
Tools
Sharp knife Citrus juicer
Serving suggestions
Serve the Tropical Fruit Salsa with grilled fish or chicken for a burst of fresh flavor. It also makes a delicious topping for tacos or as a dip with tortilla chips.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra one for an extra kick.
Cost
$8