Salsa De Mango Guatemalteca (guatemalan Mango Salsa)
Salsa de Mango Guatemalteca, or Guatemalan Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Guatemalan cuisine, known for its vibrant colors and tropical flavors.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Guatemalan Mango Salsa chilled as a topping or dip.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 1g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Salsa de Mango Guatemalteca is best served alongside grilled chicken, fish, or as a topping for tacos. It also makes a delicious accompaniment to traditional Guatemalan dishes.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.
Cost
$8