Salsa De Mango Guatemalteca (guatemalan Mango Salsa)

Salsa de Mango Guatemalteca, or Guatemalan Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Guatemalan cuisine, known for its vibrant colors and tropical flavors.

Salsa De Mango Guatemalteca (guatemalan Mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve the Guatemalan Mango Salsa chilled as a topping or dip.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
1g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Citrus juicer

Serving suggestions

Salsa de Mango Guatemalteca is best served alongside grilled chicken, fish, or as a topping for tacos. It also makes a delicious accompaniment to traditional Guatemalan dishes.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.

Cost

$8