Salsa De Mango (honduran Mango Salsa)

Salsa de Mango, or Honduran Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Honduran cuisine, known for its vibrant colors and tropical flavors.

Salsa De Mango (honduran Mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
1g
Protein
0.5g
Fat
0.2g

Supplies

Large bowl Knife Cutting board

Tools

Vegetable peeler Citrus juicer

Serving suggestions

Serve the Salsa de Mango with grilled chicken or fish, or as a topping for tacos and burritos.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño pepper. Adjust the amount of jalapeño to your desired level of heat.

Cost

$8