Salsa De Mango (honduran Mango Salsa)
Salsa de Mango, or Honduran Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Honduran cuisine, known for its vibrant colors and tropical flavors.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 1g
- Protein
- 0.5g
- Fat
- 0.2g
Supplies
Large bowl Knife Cutting board
Tools
Vegetable peeler Citrus juicer
Serving suggestions
Serve the Salsa de Mango with grilled chicken or fish, or as a topping for tacos and burritos.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño pepper. Adjust the amount of jalapeño to your desired level of heat.
Cost
$8