Salsa De Mango (mango Salsa)

Salsa de Mango, or Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This Muisca Cuisine recipe combines the sweetness of ripe mangoes with the tanginess of lime juice and the heat of jalapeños for a delicious and versatile salsa.

Salsa De Mango (mango Salsa)

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a bowl, combine the diced mangoes, chopped red onion, diced jalapeño, and chopped cilantro.
  2. Add the lime juice and a pinch of salt, then gently toss to combine all the ingredients.
  3. Adjust the seasoning to taste, adding more salt or lime juice if desired.
  4. Refrigerate the mango salsa for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
1g
Protein
1g
Fat
0g

Supplies

Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the mango salsa with grilled chicken, fish tacos, or as a topping for a fresh green salad.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.

Cost

$5