Salsa De Mango (mango Salsa)
Salsa de Mango, or Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This Muisca Cuisine recipe combines the sweetness of ripe mangoes with the tanginess of lime juice and the heat of jalapeños for a delicious and versatile salsa.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a bowl, combine the diced mangoes, chopped red onion, diced jalapeño, and chopped cilantro.
- Add the lime juice and a pinch of salt, then gently toss to combine all the ingredients.
- Adjust the seasoning to taste, adding more salt or lime juice if desired.
- Refrigerate the mango salsa for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 1g
- Protein
- 1g
- Fat
- 0g
Supplies
Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the mango salsa with grilled chicken, fish tacos, or as a topping for a fresh green salad.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$5