Salsa De Mango Y Aguacate (mango And Avocado Salsa)
Salsa de Mango y Aguacate is a refreshing and flavorful salsa that is perfect for dipping, topping grilled meats, or serving with chips. The combination of sweet mango, creamy avocado, and tangy lime juice creates a delicious and versatile condiment.
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a medium bowl, combine the diced mango, avocado, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 10g
- Fat
- 3g
- Protein
- 1g
Supplies
Medium bowl Knife Cutting board Measuring spoons
Tools
Refrigerator
Serving suggestions
Serve the salsa with tortilla chips, grilled chicken, fish tacos, or as a topping for grilled shrimp.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra chili pepper.
Cost
$5