Salsa De Mango Y Aguacate (mango And Avocado Salsa)

Salsa de Mango y Aguacate is a refreshing and flavorful salsa that is perfect for dipping, topping grilled meats, or serving with chips. The combination of sweet mango, creamy avocado, and tangy lime juice creates a delicious and versatile condiment.

Salsa De Mango Y Aguacate (mango And Avocado Salsa)

Ingredients

  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a medium bowl, combine the diced mango, avocado, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
10g
Fat
3g
Protein
1g

Supplies

Medium bowl Knife Cutting board Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve the salsa with tortilla chips, grilled chicken, fish tacos, or as a topping for grilled shrimp.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño or add an extra chili pepper.

Cost

$5