Salsa De Mango Y Frijoles Negros (mango And Black Bean Salsa)
Salsa de Mango y Frijoles Negros is a refreshing and flavorful salsa from Costa Rican cuisine that combines the sweetness of mango with the earthy flavors of black beans. This salsa is perfect for serving with tortilla chips, as a topping for grilled fish or chicken, or as a side dish for a summer barbecue.
Ingredients
- 1 ripe mango, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mango, black beans, red onion, red bell pepper, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 1g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board Citrus juicer
Serving suggestions
Serve the salsa with tortilla chips or as a topping for grilled fish or chicken.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño pepper.
Cost
$8