Salsa De Mangue Et Avocat (mango And Avocado Salsa)

Salsa de Mangue et Avocat, also known as Mango and Avocado Salsa, is a refreshing and flavorful dish that originates from the British Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.

Salsa De Mangue Et Avocat (mango And Avocado Salsa)

Ingredients

  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the diced mango, diced avocado, chopped red onion, chopped cilantro, and jalapeño pepper.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
8g
Fat
3g
Protein
1g

Supplies

Medium bowl Knife Cutting board Spoon

Tools

Refrigerator

Serving suggestions

Serve the Salsa de Mangue et Avocat with grilled fish or chicken, or as a topping for tacos or salads.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeño pepper.

Cost

$8