Salsa De Mangue Et Avocat (mango And Avocado Salsa)
Salsa de Mangue et Avocat, also known as Mango and Avocado Salsa, is a refreshing and flavorful dish that originates from the British Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the diced mango, diced avocado, chopped red onion, chopped cilantro, and jalapeño pepper.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 8g
- Fat
- 3g
- Protein
- 1g
Supplies
Medium bowl Knife Cutting board Spoon
Tools
Refrigerator
Serving suggestions
Serve the Salsa de Mangue et Avocat with grilled fish or chicken, or as a topping for tacos or salads.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño pepper.
Cost
$8